Sourdough Mastery: Escali Scale as Essential Sourdough Baking Tool
Sourdough baking demands precise measurement of starter, flour, and water ratios where an escali scale enables consistent fermentation and predictable results. The weight of active starter relative to flour and water affects fermentation timeline and final bread characteristics significantly. Professional sourdough bakers understand these ratios intuitively through escali scale measurement. Home sourdough enthusiasts benefit from … Continued